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The Maine Mag | Leftover bread goes well with Romesco, a Catalan sauce that pairs splendidly with anything off the grill—meat, seafood, or potatoes.

The Maine Mag | Leftover bread goes well with Romesco, a Catalan sauce that pairs splendidly with anything off the grill—meat, seafood, or potatoes. COOK-June 2010 By Annemarie Ahearn Styling + Photography by Stacey Cramp Bread is merely flour, water, … Continue reading

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